There’s a reason Colombia is one of the largest producers of coffee. The taste of their beans is unmatched. This coffee grows in high altitudes in the Colombian Andes Mountains. It’s world famous for it’s rich medium full body, smooth finish, and pleasant acidity.

This coffee is grown and collected like none other. Most is gathered from wild trees giving it an exotic flavor. The natural acidity is pleasant and blends perfectly with a thick rich body and an earthy complex aroma of cinnamon and sweet berries.

The Antigua district of Guatemala has an altitude of 5000-6000 feet and has a unique rich volcanic soil. That’s where this coffee is grown and that’s why the coffee has a distinguishable heavy body with subtly smoky spicy overtones making for one lively cup of coffee.

The Antigua district of Guatemala has an altitude of 5000-6000 feet and has a unique rich volcanic soil. That’s where this coffee is grown and that’s why the coffee has a distinguishable heavy body with subtly smoky spicy overtones making for one lively cup of coffee.

This coffee delivers a satisfying taste every sip. It’s one of the most consistently aged coffees on the planet. This rare coffee is characterized by a deep rich body, with a low acidity, and a complex spicy aroma.

This coffee delivers a satisfying taste every sip. It’s one of the most consistently aged coffees on the planet. This rare coffee is characterized by a deep rich body, with a low acidity, and a complex spicy aroma.

One of Africa’s most famous coffees, Kenya’s reputation as a top quality coffee producer is second to none. This carefully grown coffee is world renowned for it’s rich full body, balanced with a pleasant acidity, and floral fragrant aroma. The slight wine aftertaste with a hint of berries and citrus makes the taste authentically Kenyan.

One of Africa’s most famous coffees, Kenya’s reputation as a top quality coffee producer is second to none. This carefully grown coffee is world renowned for it’s rich full body, balanced with a pleasant acidity, and floral fragrant aroma. The slight wine aftertaste with a hint of berries and citrus makes the taste authentically Kenyan.

This full lively flavor is uniquely found in this East African coffee. It’s aroma is penetrating and it’s taste is delicious. The coffee’s clean and polished finished is guaranteed to make you hooked on this blend.

This full lively flavor is uniquely found in this East African coffee. It’s aroma is penetrating and it’s taste is delicious. The coffee’s clean and polished finished is guaranteed to make you hooked on this blend.

This coffee is grown in the Coetepec coffee district of Veracruz. Mexican coffees are known for there well balanced and clean taste. The Mexican Coetepec coffee is just that with a medium acidity, and a sweet smooth body, with just a hint of fresh roasted hazelnut flavor.

This coffee is grown in the Coetepec coffee district of Veracruz. Mexican coffees are known for there well balanced and clean taste. The Mexican Coetepec coffee is just that with a medium acidity, and a sweet smooth body, with just a hint of fresh roasted hazelnut flavor.